Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity that promotes friendships and insight into cultures other than our own. In support of good food everywhere, this book brings some wonderful recipes from three continents to your kitchen.
We have separated the recipes by continent, which in turn, recognizes various countries on that continent. From Liberia in Africa to Sri Lanka in Asia, you can travel the world through preparing and serving dishes from distant shores to family and friends right at your dining table.
All the ingredients in these recipes should be readily available through a local grocery or international foods outlet. Trying something “new” is always an adventure - but most are very successful additions to your list of repeated family favorites.
Go ahead - try some or all of them! Broaden your recipe index and sharpen your taste buds to something different - we’re sure you’ll be very satisfied.
Pick up your copy today... Enjoy!
