A Taste of South Africa: Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag

Overview

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine. - Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo

Product Details

ISBN-13:	9783815587645
Publisher:	Naumann & Göbel Verlag
Publication date:	04/08/2015
Series:	Our 100 top recipes
Sold by:	Bookwire
Format:	eBook
Pages:	240
File size:	13 MB
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