A Taste of China: Chinese Recipes - For thousands of years, the Chinese have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. Now, you can do it yourself!
Now You Can Cook Chinese Restaurant Food At Home! Create Favorite Chinese Take-Out Dishes In Your Own Kitchen!
For thousands of years, the people of China have been creating fantastic foods
utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes.
This collection of over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.
"1113103759"
For thousands of years, the people of China have been creating fantastic foods
utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes.
This collection of over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.
A Taste of China: Chinese Recipes - For thousands of years, the Chinese have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. Now, you can do it yourself!
Now You Can Cook Chinese Restaurant Food At Home! Create Favorite Chinese Take-Out Dishes In Your Own Kitchen!
For thousands of years, the people of China have been creating fantastic foods
utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes.
This collection of over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.
For thousands of years, the people of China have been creating fantastic foods
utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes.
This collection of over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.
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A Taste of China: Chinese Recipes - For thousands of years, the Chinese have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. Now, you can do it yourself!
A Taste of China: Chinese Recipes - For thousands of years, the Chinese have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. Now, you can do it yourself!
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2.99
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Product Details
| BN ID: | 2940014330176 |
|---|---|
| Publisher: | Andrew eBooks |
| Publication date: | 03/18/2012 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 390 KB |
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