A Smorgasbord of History: History of America through a culinary lens
This short book traces American history through the tastes, styles, and traditions reflective of several
different time periods. The book begins with the founding of America and the indigenous peoples and
ends with my prediction of future food trends. With each era discussed, there is also at least one recipe
that represents the popular cooking style of the time.
"1142913052"
A Smorgasbord of History: History of America through a culinary lens
This short book traces American history through the tastes, styles, and traditions reflective of several
different time periods. The book begins with the founding of America and the indigenous peoples and
ends with my prediction of future food trends. With each era discussed, there is also at least one recipe
that represents the popular cooking style of the time.
18.82 In Stock
A Smorgasbord of History: History of America through a culinary lens

A Smorgasbord of History: History of America through a culinary lens

by Bryant Berney
A Smorgasbord of History: History of America through a culinary lens

A Smorgasbord of History: History of America through a culinary lens

by Bryant Berney

Hardcover(This Is the Only B ed.)

$18.82 
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Overview

This short book traces American history through the tastes, styles, and traditions reflective of several
different time periods. The book begins with the founding of America and the indigenous peoples and
ends with my prediction of future food trends. With each era discussed, there is also at least one recipe
that represents the popular cooking style of the time.

Product Details

ISBN-13: 9798218130374
Publisher: Bryant B. Berney
Publication date: 12/28/2022
Edition description: This Is the Only B ed.
Pages: 32
Product dimensions: 8.50(w) x 11.00(h) x 0.25(d)

About the Author

Bryant Berney is an 11th grade students at Avenues The World School in New York City.
He is enrolled in a highly specialized program called Mastery Learning Systems.
In this program students were asked to study American history in any form that is of personal interest.
Bryant has always been interested in cooking and fascinated by the influences on American cuisine.
It is this passion that influenced Bryant to study American history through a culinary lens.
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