A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
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A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
44.95
In Stock
5
1
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A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea
400![A Quaker Woman's Cookbook: The](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea
400Hardcover
$44.95
44.95
In Stock
Product Details
ISBN-13: | 9780812278484 |
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Publisher: | University of Pennsylvania Press, Inc. |
Publication date: | 10/13/1982 |
Pages: | 400 |
Product dimensions: | 6.10(w) x 9.10(h) x 1.20(d) |
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