A Pot of Rice to the Wonders of Wonton

by Lorraine Lee Witte, Josimar King (Editor)

Overview

"A Pot of Rice to the Wonders of Wonton is part memoir, part cookbook. Lorraine Witte weaves stories of growing up in Hawaii to Chinese immigrant parents in the 1940s with over thirty wonton recipes. Master the art of wontons with these easy recipes from classic to contemporary variations." -- Linda Anusasananan

Product Details

ISBN-13:	9780578518374
Publisher:	Lorraine Lee Witte
Publication date:	07/15/2019
Pages:	160
Product dimensions:	6.00(w) x 9.00(h) x 0.34(d)

About the Author

Lorraine Witte was born to Chinese immigrants who came to Hawaii in the 1930s. In her formative years she spent her days with her father in his restaurant and grocery store where she learned skills that would take her through adulthood.
She is a teacher, the owner of Lorraine Lee Foods, consultant to other food companies, former TV actress during the 1960s, spokeswoman for Chung King Foods, author and writer for cookbooks and articles. She once worked as a top secret design engineer for the Air Force. Currently she teaches community and private cooking classes, as well as being active with her Instagram, Twitter and over 50 cooking videos on YouTube.
She's charming and witty and known all around as THE CHINESE LADY.
For more information, see www.lorrainewitte.com

Table of Contents

Thirty unique wonton photos and recipes

Thirty personal vignettes with photos

Editorial Reviews

"Lorraine Witte is a gifted teacher and a wonderful storyteller. In this book, she gives us wonton recipes for all skill levels; with clear, simple instructions to guide the novice, alongside intriguing flavor combinations to tempt the most tenured home cook." -- Jen Nurse, Cooking Teacher, Co-Founder of The Civic Kitchen Cooking School

"This book has been a lifelong dream of Lorraine Witte. I remember serving her some dumplings, and her eyes lit up as she then shared with me her dream of writing a book about wontons. Fast forword to today; she is ready to publish her book and share with the world not just her delicious recipes, but her personal journey of growing up in Hawaii, and living in California. This book is about simple ways to make wontons which are fun, comforting, and good eating." -- Alexander Ong, Mentor, Chef and Consultant

From the Publisher