A Pinch Of Paprika
Cookbook focusing on Paprika as an ingredient.
Includes Asia, American, Hungarian and Italian recipes.
Includes Vegetarian, Low-Fat and seedless recipes.
1121281308
A Pinch Of Paprika
Cookbook focusing on Paprika as an ingredient.
Includes Asia, American, Hungarian and Italian recipes.
Includes Vegetarian, Low-Fat and seedless recipes.
7.99 In Stock
A Pinch Of Paprika

A Pinch Of Paprika

by Andrew Szava-Kovats
A Pinch Of Paprika

A Pinch Of Paprika

by Andrew Szava-Kovats

eBook

$7.99 

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Overview

Cookbook focusing on Paprika as an ingredient.
Includes Asia, American, Hungarian and Italian recipes.
Includes Vegetarian, Low-Fat and seedless recipes.

Product Details

BN ID: 2940151659505
Publisher: True Age Media
Publication date: 02/20/2015
Sold by: Barnes & Noble
Format: eBook
Pages: 145
File size: 2 MB

About the Author

Andrew Szava-Kovats has been active in the arts since the 1970s.
His cooking includes a variety of influences, which he incorporates into his cookbook.
"A Pinch of Paprika" is Andrew's fifth book, after:
"The Last Pow-Wow Oak" documentary about the famous tree in Lowell, MA.
"Grindstone Redux: the story of the 1980s underground music network"
"Let's go to The Rat" documentary about the famous Boston nightclub.
"Data-Bank-A: Book A" the memoir of the underground electronic music artist.
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