A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes

by Haniyeh Nikoo

Overview

Introduce a Whole New World of Incredible Flavor to Your Meals

Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo.

Impress your guests with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant&Herbs to share. Wow on date night with Spicy Red Lentil Daal or Saffron, Yogurt&Chicken Rice Pilaf. Or, un- lock new comfort food cravings with Walnut, Pumpkin&Pomegranate Stew or Sweet&Sour Kabaab on the grill.

In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most distinct Persian ingredients like saffron, barberry and hogweed and how to find them—or what to use from your pantry as a substitute in a pinch. Get ready to prepare a feast for your eyes and tastebuds alike with these impressive yet achievable meals.

Product Details

ISBN-13:	9798890030566
Publisher:	Page Street Publishing
Publication date:	06/25/2024
Sold by:	Macmillan
Format:	eBook
Pages:	176
File size:	218 MB
Note:	This product may take a few minutes to download.

About the Author

Haniyeh Nikoo is a recipe developer and photographer. She is a senior food stylist at HelloFresh®️ and lives in Berlin, Germany.

Editorial Reviews

This is the book I’ve been waiting for with anticipation. Haniyeh’s warmth, creativity and unique touch always shines through everything she does and I can’t wait to cook from her book.”

—Bea Lubas, author of How to Photograph Food

“No matter if you’re new to Persian cuisine or a longtime acquaintance, this is a book worth having in your kitchen.”

—Viola Minerva Virtamo, author of Nordic Winter Cookbook

“Reading and cooking from Haniyeh's cookbook is like being invited to her colorful, generous table. Her recipes are warm and welcoming, complemented with vibrant, beautiful photography.”

—Giulia Scarpaleggia, founder of Juls’ Kitchen

From the Publisher