A NEW AND EASY METHOD OF COOKERY: A FASCSIMILE EDITION

by Elizabeth Cleland

Overview

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.

Product Details

ISBN-13:	9781903018392
Publisher:	Marion Boyars Publishers Ltd
Publication date:	06/10/2005
Edition description:	Facsimile
Pages:	256
Product dimensions:	5.00(w) x 8.00(h) x 2.00(d)

About the Author

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.