A Natural History of Human Emotions
A “fresh and entertaining” survey of the human emotional landscape—and how it has shifted over the centuries (Kirkus Reviews).

Using Charles Darwin’s survey of emotions as a starting point, Stuart Walton’s A Natural History of Human Emotions examines the history of each of our core emotions—fear, anger, disgust, sadness, jealousy, contempt, shame, embarrassment, surprise, and happiness—and how these emotions have influenced both cultural and social history. We learn that primitive fear served as the engine of religious belief, while a desire for happiness led to humankind’s first musings on achieving a perfect utopia.

Challenging the notion that human emotion has remained constant, A Natural History of Human Emotions explains why, in the last 250 years, society has changed its unwritten rules for what can be expressed in public and in private. Like An Intimate History of Humanity and Near a Thousand Tables, Walton’s A Natural History of Human Emotions is a provocative examination of human feelings and a fascinating take on how emotions have shaped our past.
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A Natural History of Human Emotions
A “fresh and entertaining” survey of the human emotional landscape—and how it has shifted over the centuries (Kirkus Reviews).

Using Charles Darwin’s survey of emotions as a starting point, Stuart Walton’s A Natural History of Human Emotions examines the history of each of our core emotions—fear, anger, disgust, sadness, jealousy, contempt, shame, embarrassment, surprise, and happiness—and how these emotions have influenced both cultural and social history. We learn that primitive fear served as the engine of religious belief, while a desire for happiness led to humankind’s first musings on achieving a perfect utopia.

Challenging the notion that human emotion has remained constant, A Natural History of Human Emotions explains why, in the last 250 years, society has changed its unwritten rules for what can be expressed in public and in private. Like An Intimate History of Humanity and Near a Thousand Tables, Walton’s A Natural History of Human Emotions is a provocative examination of human feelings and a fascinating take on how emotions have shaped our past.
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A Natural History of Human Emotions

A Natural History of Human Emotions

by Stuart Walton
A Natural History of Human Emotions

A Natural History of Human Emotions

by Stuart Walton

eBookFirst Trade Paper Edition (First Trade Paper Edition)

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Overview

A “fresh and entertaining” survey of the human emotional landscape—and how it has shifted over the centuries (Kirkus Reviews).

Using Charles Darwin’s survey of emotions as a starting point, Stuart Walton’s A Natural History of Human Emotions examines the history of each of our core emotions—fear, anger, disgust, sadness, jealousy, contempt, shame, embarrassment, surprise, and happiness—and how these emotions have influenced both cultural and social history. We learn that primitive fear served as the engine of religious belief, while a desire for happiness led to humankind’s first musings on achieving a perfect utopia.

Challenging the notion that human emotion has remained constant, A Natural History of Human Emotions explains why, in the last 250 years, society has changed its unwritten rules for what can be expressed in public and in private. Like An Intimate History of Humanity and Near a Thousand Tables, Walton’s A Natural History of Human Emotions is a provocative examination of human feelings and a fascinating take on how emotions have shaped our past.

Product Details

ISBN-13: 9781555848835
Publisher: Grove/Atlantic, Inc.
Publication date: 02/26/2020
Series: Books That Changed the World
Sold by: Barnes & Noble
Format: eBook
Pages: 436
File size: 18 MB
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About the Author

Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com. He is also the author of The New Encyclopedia of Wine (Lorenz Books) as well as You Heard It Through The Grapevine, Out Of It: A Cultural History of Intoxication, and (with Jeffrey Benson) The Right Wine with the Right Food.
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