A La Carte (The Restaurant Diaries, #1)

by Brandon D. Bradley

Overview

Carter had never seen a gun, a pocket knife, or illegal drugs before working in a restaurant. When he watched a coworker chase his girlfriend with an ax, he thought maybe food service wasn't for him. But nothing could mature a naïve fourteen-year-old kid into a seasoned professional like working at some of America's favorite restaurants for over thirty years.  Surviving robberies, scandalous customers, and his first heartbreak all while on the job molded Carter from a boy to a man—with a few stories to tell.

The average customer spends over half the year dining out. We love to be served, but what do we know about those who serve us?  Rarely do we ponder on the struggles and triumphs restaurant workers experience in the very dining rooms where we're seated. Well ... that all changes now!  Carter is dishing it all, giving you a firsthand look into the secrets behind the aprons and smiles. From combative customers to explosive encounters and salacious sexual affairs, he's holding nothing back, serving it all on a silver platter. Restaurant life is more than just taking orders and whipping up gourmet meals; it's truth and lies, love and loss, and sometimes life or death. Welcome to The Restaurant Diaries.

Product Details

BN ID:	2940163654789
Publisher:	Bradley Group Publishing
Publication date:	08/02/2019
Series:	The Restaurant Diaries
Sold by:	Draft2Digital
Format:	eBook
File size:	306 KB

About the Author

Brandon D. Bradley is a seasoned restauranteur, with over thirty years in the industry. He has experienced, first hand, the ups, downs, and downright shocking truths of restaurant life and lived to tell about it with captivating storytelling ability.

Born and raised in Detroit—affectionately known as “The D,”—Brandon now resides in Atlanta with his wife and four children. He’s currently working on the next salacious installment of The Restaurant Diaries.