Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
176A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
176Product Details
ISBN-13: | 9781609495121 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 05/22/2012 |
Series: | American Palate |
Pages: | 176 |
Product dimensions: | 7.40(w) x 8.90(h) x 0.60(d) |