A Guide to Food Safety Sourcebook, First Edition

by Infobase Publishing

Overview

Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.

Product Details

ISBN-13:	9780780820395
Publisher:	Infobase Publishing
Publication date:	07/01/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	624
File size:	2 MB