A Generous Pour: Tall Tales from the Backroom of Jimmy Kelly's

A Generous Pour: Tall Tales from the Backroom of Jimmy Kelly's

by Mike Kelly
A Generous Pour: Tall Tales from the Backroom of Jimmy Kelly's

A Generous Pour: Tall Tales from the Backroom of Jimmy Kelly's

by Mike Kelly

Hardcover

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Overview

The story of Jimmy Kelly's Steak House, Nashville's oldest fine restaurant and the family who started it—of stills, saloons, and speakeasies, and of a family who was tough and resourceful, who lost everything, and picked themselves up and started again.

When young James Kelly fled the Irish Famine in 1848, he arrived in America with a roll of copper tubing under his shirt. To make whiskey, of course. And he did—in the green rolling hills of Middle Tennessee. Later his son John would open a saloon, initiating the family custom of serving up “a great steak and a generous pour of whiskey” that continues to this day.

Readers will delight in tales of bootleggers and rumrunners, saloons and speakeasies, of hard workers with strong family values, the old genteel Nashville and the new Nashville recording industry, and the mysterious difference between whiskey and bourbon. There are stories about Jack Daniel, Roy Rogers and Dale Evans (and even Trigger), Al Capone, Bob Dylan, Grantland Rice, John Jay Hooker Sr., and local characters only a Nashvillian could love.

The story of the Kelly family in Tennessee takes readers from the Civil War to Nashville’s postwar boom and the turn of a new century: the Roaring 20s that followed the first World War, the temperance movement that led to Prohibition, and the speakeasy solution that led honest Kelly men to defy a patently bad law as they built a family legacy of beloved restaurants in Nashville. Mike Kelly—James’s great-grandson—has written a fine and rollicking tale of a most interesting time in American history. His affection for his family and his community shows on every page.

Product Details

ISBN-13: 9781637631133
Publisher: Forefront Books
Publication date: 11/01/2022
Pages: 272
Sales rank: 521,455
Product dimensions: 6.00(w) x 9.00(h) x 1.10(d)

About the Author

The proprietor of the famed Jimmy Kelly’s Steakhouse in Nashville is descended from a clan equally as memorable as his ancestors’ family friends, Tennessee whiskey maker Jack Daniel and his nephew, Lem Motlow. In fact, it was Mike Kelly’s great-grandfather, James Kelly, who was the one distilling the whiskey when he and Motlow first met. James owned a length of valuable copper tubing, with which he had departed Ireland, that would sustain him in America, as he made his way from the docks of New York down to the glorious green fields of the Volunteer State.

Today, his great-grandson, Mike Kelly, collectively represents his Irish-American forebears who include a long line of successful restauranteurs, speakeasy operators, ice purveyors, saloon keepers, badass bootleggers, and moonshine makers.

The author, a former Tennessee Restauranteur of the Year and past chairman of the Nashville Metro Tourism & Convention Commission, knows more than a thing or two about Southern hospitality. He has helmed Music City’s oldest fine dining establishment for the last four decades.

As Jimmy Kelly’s Steakhouse enters into its eighty-eighth year of uninterrupted service, Mike Kelly continues to extend his family’s phenomenal legacy by offering diners, celebrities, and friends two of life’s most important things: a good steak and a generous pour.

Table of Contents

Prologue: A Great Steak and a Generous Pour of Whiskey 9

Part I Stills and Saloons

Chapter 1 The Day My Grandfather Met Al Capone 17

Chapter 2 What James Brought from the Old Country 23

Chapter 3 Whiskey, Wits, and War 27

Chapter 4 Kelly and Sons in the Men's Quarter 33

Chapter 5 John Kelly Buys a Saloon 39

Chapter 6 Nashville's Dueling Factions 43

Chapter 7 The Man in the Top Hat 47

Chapter 8 Ill Winds Blowing 55

Chapter 9 The Bishop's Advice 61

Chapter 10 Roads, Racetracks, and Railways 67

Part II Smugglers

Chapter 11 U-Drive-It 75

Chapter 12 A Wild New Decade Dawns 79

Chapter 13 The Bahama Queen 83

Chapter 14 The Real McCoy 89

Chapter 15 Motorboats and Motorcars 95

Chapter 16 McCoy Leaves the Trade 99

Chapter 17 A Private Lumber Train 103

Chapter 18 Harry Brown and George Remus 107

Chapter 19 A Touch of Romance 113

Chapter 20 The St. Louis Milking Scheme 117

Chapter 21 The Windsor-Detroit Funnel 123

Chapter 22 John Takes His Bride to Nassau 127

Chapter 23 A Ride with the Chief of Police 131

Chapter 24 Capone's Chicago 133

Chapter 25 Christmas Shopping 137

Chapter 26 Jimmy Kelly Chooses a Career 139

Chapter 27 Flood Tide 143

Chapter 28 Trouble in the Windy City 147

Chapter 29 The Crash 151

Chapter 30 Repeal at Last 155

Part III Speakeasies

Chapter 31 The Perfect Location 161

Chapter 32 The 216 Clubs Early Beginnings 165

Chapter 33 Huey Long Visits Nashville 169

Chapter 34 The Clubs Growing Success 171

Chapter 35 Tennessee Liquor Laws Begin to Loosen 173

Chapter 36 The 216 Club Becomes Famous 177

Part IV Nashville's Oldest Fine Dining Restaurant

Chapter 37 Jimmy Kelly's Move to Belle Meade 187

Chapter 38 The Problem with Crème de Menthe 191

Chapter 39 Jimmy Hoffa's Nashville Trial 193

Chapter 40 Finally! Liquor-By-the-Drink in Nashville 197

Prologue to an Epilogue 205

Closing Thoughts: A Living Bridge 253

Epilogue: Nashville Grows Up 257

Sources 263

Notes 269

Acknowledgments 272

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