A feast of African-American culinary contributions

by PBS NewsHour Narrated by PBS NewsHour

Overview

In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.

Product Details

BN ID:	2940171955557
Publisher:	NewsHour Productions
Publication date:	08/01/2017
Edition description:	Unabridged

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