A Culinary Tradition For The Persian New Year
Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely celebrated among the Iranian diaspora, reminisces about her Iranian childhood while cooking Persian new year soup with Jeffrey Brown.
"1131878582"
A Culinary Tradition For The Persian New Year
Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely celebrated among the Iranian diaspora, reminisces about her Iranian childhood while cooking Persian new year soup with Jeffrey Brown.
0.99 In Stock
A Culinary Tradition For The Persian New Year

A Culinary Tradition For The Persian New Year

by PBS NewsHour

Narrated by PBS NewsHour

Unabridged — 5 minutes

A Culinary Tradition For The Persian New Year

A Culinary Tradition For The Persian New Year

by PBS NewsHour

Narrated by PBS NewsHour

Unabridged — 5 minutes

Audiobook (Digital)

$0.99
FREE With a B&N Audiobooks Subscription | Cancel Anytime
$0.00

Free with a B&N Audiobooks Subscription | Cancel Anytime

START FREE TRIAL

Already Subscribed? 

Sign in to Your BN.com Account


Listen on the free Barnes & Noble NOOK app


Related collections and offers

FREE

with a B&N Audiobooks Subscription

Or Pay $0.99

Overview

Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely celebrated among the Iranian diaspora, reminisces about her Iranian childhood while cooking Persian new year soup with Jeffrey Brown.

Product Details

BN ID: 2940171672256
Publisher: NewsHour Productions
Publication date: 03/21/2019
Edition description: Unabridged
From the B&N Reads Blog

Customer Reviews