Table of Contents
Foreword Lucy M. Long 7
Acknowledgements 9
Introduction 11
Part I A Land in Flux
1 Shaping the Landscape: Geography of the Great Black Swamp 17
2 Living Off the Land: Native Americans 20
3 Exploring the Land: French and British Traders 32
4 Shifting Control of the Land: The Americans Take Over 35
5 Naming the Land: The Great Black Swamp 38
Part II The Settlers
6 Settling the Land: Food Traditions of the Early European Pioneers and Settlers 47
7 Altering the Landscape: An Era of Canal Networks and Drainage Systems 64
8 Making the Land Their Own: German Americans 72
9 Diversifying the Urban Centers: Polish American Food Traditions 95
10 Hungarian American Food Traditions 100
11 Lebanese American Food Traditions 105
12 Mexican American Food Traditions 110
Part III Contemporary Food Traditions
13 Old and New Traditions: Who Eats This Food? 119
14 Contemporary Food Production: A Mix of Old and New Methods 123
15 Contemporary Foraging: Less About Subsistence and More About Recreation and Sport 131
16 Eating for Community 134
17 Celebrating Local Foods 142
Bibliography 153
Index 157
About the Author 159