A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards

by Darcy Dougherty Maulsby

Overview

In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.

Product Details

ISBN-13:	9781467137560
Publisher:	Arcadia Publishing SC
Publication date:	08/01/2016
Series:	American Palate
Pages:	15
Product dimensions:	5.90(w) x 7.80(h) x 0.50(d)

About the Author

Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com.