A Chef's Tools

A Chef's Tools

by Holden Strauss
A Chef's Tools

A Chef's Tools

by Holden Strauss

Paperback

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Overview

Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader’s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader’s learning experience.

Product Details

ISBN-13: 9781499408348
Publisher: Rosen Publishing Group, Incorporated, The
Publication date: 07/30/2015
Series: Community Helpers and Their Tools Series
Pages: 24
Sales rank: 445,378
Product dimensions: 6.00(w) x 8.20(h) x 1.00(d)
Lexile: NC570L (what's this?)
Age Range: 7 - 8 Years

Table of Contents

Creative in the Kitchen 4

Preparing Ingredients 6

Cleaning and Peeling 8

Measure It Out 10

Stirring Ingredients 12

Mix It Up 14

Keeping Cool 16

Bring the Heat! 18

Right on Time 20

Bringing the Community Together 22

Glossary 23

Index 24

Websites 24

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