• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• A Book of Fruits and Flowers is showing the Nature and use of fruits and flowers for meat or medicine, as also to Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
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• A Book of Fruits and Flowers is showing the Nature and use of fruits and flowers for meat or medicine, as also to Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
A Book of Fruits and Flowers (Illustrated)
• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• A Book of Fruits and Flowers is showing the Nature and use of fruits and flowers for meat or medicine, as also to Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
• A Book of Fruits and Flowers is showing the Nature and use of fruits and flowers for meat or medicine, as also to Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
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![A Book of Fruits and Flowers (Illustrated)](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
A Book of Fruits and Flowers (Illustrated)
![A Book of Fruits and Flowers (Illustrated)](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
A Book of Fruits and Flowers (Illustrated)
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0.99
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Product Details
BN ID: | 2940016344560 |
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Publisher: | Five Star Publishing, LLC |
Publication date: | 02/20/2013 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 619 KB |
From the B&N Reads Blog