69 Tips to Better Food & Beverage Profit

by Mike Walmsley

Overview

As a career, the hospitality industry offers a dynamic, fast-paced environment with often contradictory challenges and realities. The Tips and Taps series of books has been written to address many of the daily challenges and at the same time maintain or enhance profitability.
There is often little support in the hospitality industry for those that direct it and even less support for the entrepreneurs that choose to make their life and career in the food and beverage industry. Overall there are few work environments that offer such strong challenges with often so little profit. The Tips and Taps Series of books has taken shape over many years of my own work, trial and error, training, education, questioning and working with countless gracious people, many of whom have given freely and passionately to the industry they love and call their “profession.” I hope you can take some of these ideas to heart and run with them.

Product Details

BN ID:	2940152875034
Publisher:	Mike Walmsley
Publication date:	02/21/2016
Sold by:	Smashwords
Format:	eBook
File size:	2 MB

About the Author

Mike has spent more than 20 years in the hospitality industry, working from the Pacific to the Atlantic coast for major hotel chains and independent establishments in Canada. Mike has also enjoyed an international career in consulting, education and training future industry leaders in hospitality management and leadership skills. Mike is currently a business advisor and instructor for the Self-Employment Program (Entrepreneurship) at the Peter Thompson Centre for Venture Development, School of Business, at British Columbia Institute of Technology (BCIT) in Vancouver, Canada