500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter

500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter

by Anne Hildyard

Hardcover

$35.00
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Overview

How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.



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Product Details

ISBN-13: 9780754819516
Publisher: Anness Publishing, Ltd.
Publication date: 05/16/2010
Pages: 256
Product dimensions: 9.48(w) x 12.13(h) x 0.98(d)

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