500 Fast & Fabulous 5-Star 5-Ingredient Recipes Cookbook: (Best of the Best Cookbook series)

by Barbara Moseley, Gwen McKee

Overview

Would you believe you can prepare this gorgeous trifle in five minutes? And the taste is unbelievable! The 500 outstanding recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be. Ten-Minute Santa Fe Soup, Good As Mama's Chicken Pie, Creamy Sherbet Margaritas, Shrimp Scampi Pasta in a Flash, Sunday Best Aroma Roast, Game Day Appetizer, Late Night Breakfast Supper, Luscious Lemon Cake, Cheesecake Stuffed, Strawberry Bites, Best Baby Backs Evah! These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere.

Product Details

ISBN-13:	9781934193051
Publisher:	Capen Publishing Company
Publication date:	02/01/2007
Series:	Best of the Best Cookbook Series
Pages:	288
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

A native Mississippian, Barbara Moseley grew up on a farm in Florence, Mississippi, so her appreciation for good food has roots in her fertile upbringing. She enjoys working in the family vegetable garden and sharing the abundance of fresh fruits and vegetables it yields—both in fresh form and prepared in the fantastic recipes she loves to cook.

Barbara is co-editor of the Best of the Best State Cookbook Series as well as the distinguished Recipe Hall of Fame Collection. Barbara along with her co-editor, Gwen McKee, have published nearly 100 books.

Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions.

She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC.

Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.

 

Table of Contents

Preface     7
Beverages and Appetizers     9
Bread and Breakfast     33
Soups, Chilies, & Stews     55
Salads     69
Vegetables     87
Pasta, Rice, Etc.     115
Meats     129
Poultry     157
Seafood     181
Cakes     201
Cookies and Candies     221
Pies and Other Desserts     247
Extra Help     271
Index     275

Editorial Reviews

"recommend(s) it for anybody on your Christmas list who is just getting started in the kitchen because it doesn't overwhelm with lots of unusual ingredients and the instructions are very easy to follow."—David Holloway, Food Editor —The Advocate (Baton Rouge, LA) December 12, 2007

From the Publisher