50 Great Pasta Sauces

by Pamela Sheldon Johns

Overview

From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal.

Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include:

* Carbonara sauce 

* Browned butter and sage sauce

* Garlic shrimp and wine sauce

* Roasted tomato sauce

* Asparagus and butter sauce

* Creamy goat cheese sauce, and many more

Product Details

ISBN-13:	9781449421427
Publisher:	Andrews McMeel Publishing
Publication date:	05/27/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	112
File size:	24 MB
Note:	This product may take a few minutes to download.

About the Author

 Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.