50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes

by Susan Sulich

Overview

Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas.

For those who don't want their vacations to end, it's also a delectable cookbook including more than 100 of the bed and breakfasts' signature dishes, such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French Toast. 50 Great Bed & Breakfasts and Inns: New England is perfect for anyone looking to see New England from the comfort of their home, or enjoy a country breakfast, New England- style.

Product Details

ISBN-13:	9780762457472
Publisher:	Running Press Book Publishers
Publication date:	08/11/2015
Pages:	256
Sales rank:	638,374
Product dimensions:	6.50(w) x 8.40(h) x 3.10(d)

About the Author

Susan Sulich is an editor and writer whose work has included editing food articles and recipes for Woman's Day magazine and cookbooks on Asian noodles, cake decorating, gelato, and more. She loves to travel with her husband and whenever possible they stay at B&Bs. Susan lives in Fairfield, Connecticut.

Table of Contents

Introduction 6

Connecticut

Bee and Thistle Inn 10

"Legendary" Scones

The Wallingford Victorian Inn 14

Beet Pancakes with Ricotta Stars

The New Englander

The Copper Beech Inn 18

Buttermilk-Peach Pancakes

Stuffed Popovers

The Daniel Rust House 22

Mascarpone Cheese and Fruit-Stuffed French Toast Croissants

Applesauce Parfait

Fitch Claremont Vineyard Bed and Breakfast 26

Apple Babies with Raspberry Swirl Cantaloupe and Strawberries with Romanoff Sauce

Chocolate-Cinnamon Bread

Chocolate-Cinnamon Bread French Toast with Raspberry Compote

Hidden Valley Bed and Breakfast 32

Baked Eggs

Scranton Seahorse Inn 36

Butternut Squash and Zucchini Crêpes with Sage Brown Butter

Kale Smoothie

Sweet Corn Flapjacks with Basil Butter

Apple Cider Bread with Currants

The Inn at Kent Falls 42

Strawberry-Cinnamon Tea Bread

Apple-Spice Tea Bread

Lemon-Poppy Seed Tea Bread

Steamboat Inn 46

Diana's Delectable Muffins

Rhode Island

The 1661 Inn 52

Baked Bluefish

Edgewood Manor 56

Eggs Florentine

The Pillsbury House 60

Apple Pancakes

The Tower House 64

Jonnycakes

Tower House French Toast

Victorian Ladies Inn 68

Eggs Newport

Honeys Crumb Cake

William's Grant Inn 72

Egg Soufflé

Wild Blueberry Stuffed French Toast

Cranberry-Cream Cheese Muffins

Cliffside Inn 78

Lemon-Ricotta Pancakes with Blueberry Compote

Mixed Berry-Cheesecake French Toast

Ocean House 84

Poached Eggs over Red Flannel, Root Vegetable, and Corned Beef Hash

Lobster and Crab Benedict with Braised Prosciutto and Parsnip-Vanilla Purée

Massachusetts

Birchwood Inn 94

Pear-Cran apple Crumble

Caramel Apple Upside-Dawn French Toast

Grilled Peaches

Blueberry Sauce

Peach Croissant French Toast Panini

Honeysuckle Hill Inn 100

Ricotta-Cottage Cheese Pancakes

Jacob Hill Inn 104

Cinnamon-Orange Stuffed French Toast

Lambert's Cove Inn 108

Cinnamon Pancakes with Lambert's Cove Farm Apple Chutney

Captain Haskell's Octagon House 112

Captain Haskell's Octagon House Cranberry-Walnut Scones

Allen House Inn 116

Banana-Cinnamon Pancakes

Easy Apple-Cinnamon Bundt Cake

The Maguire House 120

Blueberry Buckle Muffins Oatmeal-Apple-Walnut Pancakes Pumpkin Waffles

Poached Pears with Cranberry Compote

Topia Inn 126

Baked Tortilla

Chilled Cantaloupe Soup

Poached Pears with Raspberry Sauce

White Swan Bed and Breakfast 130

Caramelized Baked French Toast

Cranberry-Zucchini Bread

New Hampshire

Bear Mountain Lodge 136

Maple Sugar Waffles with Candied Pecans

Inn at Ellis River 140

Lemon Basil Coffee Cake

Frosty Virgin Mary

Maple-Banana-Bacon Muffins

Chive and Cheddar Strata

Inn by the Bandstand 146

Summer Corn Fritters

Blueberry Crumb Cake

Lovetts Inn 150

Apple-Cranberry Muffins

Whole-Grain Pancakes

Cranberry-Dried Apricot Cream Scones

Martin Hill Inn 154

Teacup Pumpkin Mousse

Tomato-Pesto Strata

The Lake House at Ferry Point 158

Wild Blueberry Strata

New Hampshire Maple Whipped Cream

The Wakefield Inn 162

Pumpkin Muffins with Cream Cheese Filling

Eggs Benedict Casserole

Hanover Inn 166

Duck and Green Chile Hash with Poached Eggs and Chipotle Hollandaise

Homemade Sage and Ginger Breakfast Sausage

Squam Lake Inn 172

Orange-Cream French Toast

Four-Grain Blueberry Pancakes

Vermont

Crisanver House 178

Cranberry-Orange Bread

Dutch Pancakes

The Inn at Ormsby Hill 182

Apple-Cheddar Quiche

Cinnamon-Maple Butter

Raspberry-Goat Cheese Bread Pudding

The Inn at Round Barn Farm 186

Pumpkin Soufflé Pancakes

Hot Apple Compote

Tomato Jam

Maple Sausage and Apple Torta

The Inn at Weston 192

Potato, Leek, and Taylor Farm Gouda Frittata

Inn at Weston Granola

Rabbit Hill Inn 196

Vermont Cheddar Egg Strudel with Spinach Cream

Bacon Jam

Maple-Caramel-Pumpkin Upside-Down Cakes

Breakfast Corn Chowder with Poached Eggs

West Mountain Inn 202

Ooey Gooey

Aunt Min's Rye Bread

Sticky Buns

The Wildflower Inn 206

Maple Granola

Woodstock Inn and Resort 210

Baked Cinnamon-Apple French Toast Chocolate Waffles

Maine

Blair Hill Inn 216

Bubbling Grapefruit with Warm Maine Blueberries

Crispy Maine Potato Stack

Spicy Maine Crab Cakes "Eggs Benedict" with Lemon Aioli

Brewster House 222

Lemon- Ricotta Stuffed French Toast with Wild Maine Blueberry Compote

Orange-Pecan French Toast

The Captain Lord Mansion 228

French Breakfast Puffs

Mansion Stacker's

Creamy Cheese Sauce

Mushroom Quiche

Five Gables Inn 232

Crab and Sherry Crêpes with Roasted Red Pepper Coulis

Carrot Cake Pancakes

Blackberry Bread Pudding

The Kingsleigh Inn 238

Individual Blueberry Soufflés

Lobstah Eggs

Blueberry Gingerbread

Noble House Inn 242

Wild Maine Blueberry French Toast with Blueberry Syrup

The Oxford House Inn 246

Sour Cream Coffee Cake

Smoked Bacon, Kale, Roasted Tomato, and Chèvre Frittata

Index 250

Acknowledgments 256