5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale, and Parsley

by Roby Jose Ciju

Overview

This is a small book of 110-pages about 5 popular leafy salad vegetables, namely lettuce, celery, chives, kale, and parsley. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these five salad leafy vegetables. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today.

Product Details

ISBN-13:	9781494468736
Publisher:	CreateSpace Publishing
Publication date:	12/13/2013
Series:	All about Vegetables
Pages:	96
Product dimensions:	6.00(w) x 9.00(h) x 0.23(d)