5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

by Jamie Oliver

Overview

Notes From Your Bookseller

Maximum flavor, minimal fuss, all Mediterranean. This cookbook is dedicated to making everyday meal-making stress-free and delicious. With all the reliability of the 5 Ingredients brand, the focus on the Mediterranean adds more zest to your kitchen.

THE NEW YORK TIMES BESTSELLER

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

This edition has been adapted for the US market.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.

With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you’ll find something for every day of the week, and every occasion.

Dishes include:

· Tender smoky eggplant
· Epic prawns & beans
· Rogue ratatouille risotto
· Sizzling squid
· Island salad
· Herby steak & crispy potatoes
· Easy fig tart
· Jools’ chocolate dreams

It's a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.

Product Details

ISBN-13:	9781250319852
Publisher:	Flatiron Books
Publication date:	01/23/2024
Pages:	320
Sales rank:	6,631
Product dimensions:	7.70(w) x 9.80(h) x 1.20(d)

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a two decade television and publishing career he has inspired millions to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Hometown:

London, England

Date of Birth:

May 27, 1975

Place of Birth:

Essex, England

Table of Contents

INTRODUCTION
SALADS
SOUPS & SANDWICHES
PASTA
VEG
PIES & PARCELS
SEAFOOD
FISH
CHICKEN & DUCK
MEAT
SWEET THINGS
HELPFUL KITCHEN NOTES
NUTRITION
INDEX