365 Nights: Menus & Recipes for Every Night of the Year

by Holly Sinclair

Overview

Diversify your dinner table every evening for a full year! The recipes found in this cookbook are not only simple to prepare but also meticulously crafted to offer an array of flavors, ingredients, and nutrients. These dishes are sure to please your family, regardless of age.

• Discover delectable fall recipes such as Autumn Fruit Salad, Maple Glazed Ribs, Creamy Baked Pumpkin, and Pear Cider.
• When winter arrives, tantalize your taste buds with German Stuffed Cabbage Rolls, Salmon Nested in Potatoes, Brunswick Stew, and Homemade Chocolate Pudding.
• As spring blossoms, savor dishes like Pasta and Chicken Primavera, Halibut Tacos, Greek Pizza, and Chocolate Mousse Cheesecake.
• And when summer scorches, relish delights such as Southern Crab Cakes, Layered Fiesta Salad, Caesar Salmon, and Cranberry Tea Spritzers.

Get ready for a culinary journey throughout the seasons!

 

This edition includes more side and vegetable dishes to complement the entrees.

Product Details

BN ID:	2940165214189
Publisher:	Holly Sinclair
Publication date:	02/28/2021
Sold by:	Draft2Digital
Format:	eBook
Sales rank:	741,825
File size:	843 KB

About the Author

Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.

The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.