320 Italian Recipes

by Kate Whiteman, Jeni Wright, Angela Boggiano, Carla Capolbo

Overview

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes.

Product Details

ISBN-13:	9781844769001
Publisher:	Southwater
Publication date:	11/16/2009
Pages:	512
Product dimensions:	8.64(w) x 6.34(h) x 1.22(d)