301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

by Deer & Deer Hunting

Overview

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.

   • Steaks
   • Barbecue
   • Roasts
   • Ribs
   • Soups and Stews
   • Chili
   • Heart and Liver
   • Sauces and Gravies
   • Main Dishes
   • Ethnic Traditions
   • Ground Venison
   • Sausage
   • Jerky
   • Smoked Dishes
   • Marinades
   • Appetizers
   • Wines That Go with Venison

Product Details

ISBN-13:	9780873412278
Publisher:	Penguin Publishing Group
Publication date:	10/01/1994
Edition description:	Fourth Edition
Pages:	128
Product dimensions:	6.33(w) x 9.02(h) x 0.47(d)