My passion for writing can be traced back to my University days where I read Economics and Southeast Asia Studies as my subjects major. From then till now, food and travelling are my favourite activities or hobbies and I love to travel around the World to savor the different delicious and unique delicacies as well as experience the cultural and lifestyle of different races in different countries. After my graduation in year 1998, I intended to be a full-time writer but as I pondered further, I gave up that dream as I realized that I was lacking life and travel experiences to be a comprehensive and experienced rich writer. My books will be shallow and lacks breadth and depth. Fortunately, at that phase of my life, I got hired by MNCs in a regional sales role that brought me around the Asia Pacific region as well as Europe and the US. Throughout the past 20 years, I travelled extensively and immersed myself in the daily food, culture and lifestyle of different races and ethnicities. Just to name a few memorable experiences is the Khmer culture in Cambodia and the Vietnamese culture in in Indochina. While most people associated “phở” as the popularly known Vietnamese dish, it is actually the “Huế” food that symbolize the authentic Vietnamese food culture for thousands of years before the French colonization in year 1887. Recently I’ve left my Company and focus on full time writing and this is the best time of my life to share my rich and extensive experience in this part of the World where I lived in with everyone. If for reasons you are unable to come to this part of the World, do not worry, I’ll be publishing series of cookbook, travelogue and lifestyle books that will bring out the best of this region to your kitchen and living room. My first cookbook on “30 Minutes 30 Recipes for Beginners Cooking” is published on smashwords.com, Google Play, Amazon Kindle Store and Kobo. I hope to get everyone support to give me a good review. I’m humbled and sincerely appreciative of the support given by everyone. Keith Ninh
