30 Days of Easy Entrees for the Single Vegetarian
"Single Vegetarian" in the title refers to the only person enjoying a meatfree meal at the dinner table, not to dating or marital status! This collection of easy recipes for main meals is suitable for vegetarians or anyone seeking an occasional meatless meal. The recipes yield 1-2 servings and are simple to prepare by following the step-by- step instructions. The variety appeals to a range of tastes including recipes for Portobello mushrooms, stuffed peppers, squash, pasta, pizza, calzone and tempeh. About half the recipes are also gluten-free.
This is an essential cookbook to have if you're an omnivore and a host to a vegetarian guest for dinner or a weekend.
"1109630558"
30 Days of Easy Entrees for the Single Vegetarian
"Single Vegetarian" in the title refers to the only person enjoying a meatfree meal at the dinner table, not to dating or marital status! This collection of easy recipes for main meals is suitable for vegetarians or anyone seeking an occasional meatless meal. The recipes yield 1-2 servings and are simple to prepare by following the step-by- step instructions. The variety appeals to a range of tastes including recipes for Portobello mushrooms, stuffed peppers, squash, pasta, pizza, calzone and tempeh. About half the recipes are also gluten-free.
This is an essential cookbook to have if you're an omnivore and a host to a vegetarian guest for dinner or a weekend.
5.99 In Stock
30 Days of Easy Entrees for the Single Vegetarian

30 Days of Easy Entrees for the Single Vegetarian

by Alice Di Gioia
30 Days of Easy Entrees for the Single Vegetarian

30 Days of Easy Entrees for the Single Vegetarian

by Alice Di Gioia

eBook

$5.99 

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Overview

"Single Vegetarian" in the title refers to the only person enjoying a meatfree meal at the dinner table, not to dating or marital status! This collection of easy recipes for main meals is suitable for vegetarians or anyone seeking an occasional meatless meal. The recipes yield 1-2 servings and are simple to prepare by following the step-by- step instructions. The variety appeals to a range of tastes including recipes for Portobello mushrooms, stuffed peppers, squash, pasta, pizza, calzone and tempeh. About half the recipes are also gluten-free.
This is an essential cookbook to have if you're an omnivore and a host to a vegetarian guest for dinner or a weekend.

Product Details

BN ID: 2940014250474
Publisher: BlueGownResources
Publication date: 03/20/2012
Sold by: Barnes & Noble
Format: eBook
File size: 454 KB

About the Author

Alice Di Gioia can often be found in the kitchen experimenting with new recipes. She's been a vegetarian since 2005 and enjoys helping others choose vegetarian and vegan meals for a meat free Monday or exploring a plant-based diet. Alice wrote 2 cookbooks with single serving recipes so that other single vegetarians and vegans could prepare meals without stopping to calculate how to down-size a recipe.
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