The spiralizer is a new type of kitchen device that turns foods like zucchini and summer squash into ribbons or noodles. With the spiralizer you can create a variety of low-carb pasta alternatives that are loaded with healthy nutrients. If you are new to the spiralizer and are looking for a simple way to get started, this book is perfect for you.
In this book you will receive the following:
• An introduction to the spiralizer and its benefits
• Tips for using your spiralizer to the best advantage
• A collection of twenty-five delicious spiralizer recipes
If you are ready to experience the potential of your spiralizer, simply pick a recipe from this book and give it a try!
