200 Ramen Noodle Dishes

by Toni Patrick

Overview

Mouthwatering meals made with ramen—fast, easy, and inexpensive!
 
Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can incorporate this tasty staple into meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even desserts.
 
Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy.

Product Details

ISBN-13:	9781423624523
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	208
File size:	335 KB

About the Author

Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

Read an Excerpt

Lasagna

Makes 2–4 servings

2 packages ramen noodles, any flavor

2 cups spaghetti sauce

1 cup ricotta cheese

1 cup grated mozzarella cheese

1 cup Parmesan cheese

Preheat oven to 350 degrees.

Cook noodles in water according to package directions and drain. Stir sauce into noodles. In an 8 x 8-inch pan,

layer half of the noodle mixture, ricotta, mozzarella, and Parmesan cheeses. Repeat layers. Bake 20 minutes.

Table of Contents

5 Helpful Hints

8 Soups

28 Salads

52 Beef & Pork Dishes

88 Chicken & Turkey Dishes

122 Fish & Seafood Dishes

140 Vegetables & Sides

172 Family Favorites

186 Desserts

198 Index