175 Seasonal Recipes: Make the most of fresh ingredients through the year with delicious dishes shown in 190 photographs

by Anne Hildyard (Editor)

Overview

This tempting collection of recipes makes the most of fresh ingredients in spring, summer, autumn and winter. There are ideas for every occasion from quick family suppers to entertaining, and including soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat dessert and drinks.
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Product Details

ISBN-13:	9781780190228
Publisher:	Anness Publishing, Ltd.
Publication date:	02/16/2013
Pages:	96
Product dimensions:	8.30(w) x 11.00(h) x 0.50(d)