15 Slow Cooker Recipes

by Elizabeth Harris

Overview

Slow cookers are as specialized as are pressure cookers but the principles involved are different. Slow cookers work at normal atmospheric pressure and are thus not likely to be subject to accidental dramatic and dangerous depressurization. Food in slow cookers is cooked at low temperatures rather than the artificially boosted temperatures in pressure cookers. There are dangers inherent in low temperature cooking particularly so far as certain kinds of beans are concerned. Generally the food produced is delicious and easy to prepare and cook. Both savoury and dessert dishes can be produced in slow cookers.

Product Details

BN ID:	2940151948340
Publisher:	Les Johns
Publication date:	05/28/2015
Sold by:	Smashwords
Format:	eBook
File size:	72 KB

About the Author

Elizabeth Harris is an experienced home cook who has travelled widely and picked up many recipes from all over the world. She happily cooks for the family, friends and other guests. Elizabeth is always interested in learning new ways to cook all ingredients but is also pleased to cook old favorites on request.