15 Mostly Easy Aubergine Recipes

by Elizabeth Harris

Overview

The Aubergine is an exciting vegetable capable of being adapted to any dish and most tastes. Egg plant is the common name in Europe, U.S.A., Australia and Canada but "aubergine" is very English. In Asia it is known as a "brinjal" and it has other names in the middle east and Arab countries. It is suitable for salads, stir fries, curries, baked dishes and stewing. It can be hot and spicy or bland and comforting. It is not a necessity in any diet and can therefore be enjoyed as a luxury just for its taste and texture.

Product Details

BN ID:	2940151924580
Publisher:	Les Johns
Publication date:	05/16/2015
Sold by:	Smashwords
Format:	eBook
File size:	90 KB

About the Author

Elizabeth Harris is an experienced home cook who has travelled widely and picked up many recipes from all over the world. She happily cooks for the family, friends and other guests. Elizabeth is always interested in learning new ways to cook all ingredients but is also pleased to cook old favorites on request.