12 Habits that Control Blood Sugar and Reverse Prediabetes

12 Habits that Control Blood Sugar and Reverse Prediabetes

by Josie Smythe-Rivers
12 Habits that Control Blood Sugar and Reverse Prediabetes

12 Habits that Control Blood Sugar and Reverse Prediabetes

by Josie Smythe-Rivers

eBook

$3.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Written by an historian of science who has been researching and teaching nutrition for two decades, this a quick start guide details the 12 most important diet and lifestyle habits that reverse prediabetes and help you maintain normal blood sugar.

If you would like a succinct, straightforward set of evidence-based practices for improving your insulin sensitivity, losing weight, and achieving good blood sugar, good blood pressure, and good cholesterol, this guide gives you the 12 habits to develop along with a brief overview of the science behind each of them.

This quick start guide also shows you:

•the crucial importance of dietary fiber in relation to blood sugar and microbiome health

•the significance of eating the right complex carbohydrates in the right combinations

•the relationship between sleep and blood sugar

Smythe-Rivers also includes:

•a beginner’s exercise program that outlines moderate exercise, strength training, and HIIT (High Intensity Interval Training)

•an overview of prediabetes and insulin resistance

•a discussion of blood sugar testing and the A1C test

•a discussion of diet and leptin, the hunger/satiety hormone

This concise guide is for those with prediabetes, Type 2 diabetes, as well as for those who want to prevent getting high blood sugar. It is also for those who want to improve their metabolic health while losing weight.


Product Details

BN ID: 2940163359721
Publisher: Josie Smythe-Rivers
Publication date: 10/11/2019
Sold by: Smashwords
Format: eBook
File size: 127 KB

About the Author

Josie Smythe-Rivers is an historian of science whose areas of interest include the early history of chemistry, the sociology of scientific knowledge since the mid-twentieth century, and the intersections between evolution and medicine. Her work in nutrition spans the early modern to contemporary periods, with particular focus in the latter period on insulin, diabetes, diet, and metabolic syndrome. Her short books in the Metabolic Health Publications series are designed to provide the general reader with straightforward, accessible, and current information regarding insulin resistance, diet, exercise, prediabetes, diabetes, weight loss, and metabolic syndrome. They are not written to be used as a substitute for medical care. Finally, Smythe-Rivers also addresses key issues in the history of nutritional science that have resulted in poor nutritional advise and faulty dietary guidelines.

From the B&N Reads Blog

Customer Reviews