10th Central European Congress on Food: Proceedings of CE-Food 2020

by Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Orucevic Zuljevic (Editor), Enisa Omanovic-Miklicanin (Editor), Irzada Taljic (Editor)

Overview

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.

Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Product Details

ISBN-13:	9783031047961
Publisher:	Springer International Publishing
Publication date:	05/17/2022
Edition description:	1st ed. 2022
Pages:	537
Product dimensions:	6.10(w) x 9.25(h) x (d)

Table of Contents

Introduction.- Plenary Lectures.- Food Analysis.- Food Energy Systems.- Food Trends and Competitiveness.- Food and Feed Chain Management.- Modern Challenges.