101 Ways To Prepare Curries

by Aroona Reejsinghani

Overview

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables.

Product Details

ISBN-13:	9789381384275
Publisher:	V&S Publishers
Publication date:	04/01/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	136
File size:	2 MB

About the Author

Aroona Reejhsinghani is a renowned gourmet, who has over 125 cookbooks to her credit. This has fetched her a place in the Limca Book of Records (1991) and the American Book of Honour. She was congratulated by the Guinness Society for her unique achievement.

She began her career as a freelance hournalist at the age of 16 and since then she has contributed several articles on beauty, health and cookery for leading newspapers and magazines like The Times of India, The Indian Express, Femina, Eves Weekly, Manorama, Deccan Herald, among many others. In 1999, Aroona Reejhsinghani received the National Award for Excellence from the All India Freelance journalists Association in recognition of her contribution towards freelance journalism. She also received the 2000 Millenium Award from the American Biographical Institute, USA for being the most memorable personality of the century