101 Things to do with Powdered Milk

by Darlene Carlisle

Overview

Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

Product Details

ISBN-13:	9781423632887
Publisher:	Smith, Gibbs Publisher
Publication date:	04/05/2013
Series:	101 Things to do With
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
File size:	170 KB