101 Things To Do With a Sheet Pan

by Madge Baird

Overview

Pare down your kitchen prep and clean-up with mix-and-match recipes for easy one-pan meals—from the author of 101 Things to Do with Rotisserie Chicken.

Baking sheets aren’t just for cookies! Enjoy the ease of serving up tasty meals by cooking your main dishes and sides together in the oven on a sheet pan, without having to dirty a bunch of pots or stand over a hot stove. Just prep your ingredients, arrange them on the pan, and pop into the oven. 

From appetizers to main dishes, side dishes, snacks, and of course desserts, 101 Things to Do with a Sheet Pan is chock-full of easy-to-make recipes for meat-eaters and vegetarians alike, such as Ciao Italian Stuffed Mushrooms, English Muffin Breakfast Pizzas, Mexicali Corn, Cheesy Summer Squash, Turkey Meatloaf with Pomegranate Glaze and Roasted Red Grapes, Chinese Sticky Ribs with Pork Dumplings, Blackberry-Apple Crisp, and Chewy Almond Brownies. Simple never sounded so good!

Product Details

ISBN-13:	9781423651604
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Series:	101 Things To Do With
Sold by:	Barnes & Noble
Format:	eBook
Pages:	130
File size:	597 KB

About the Author

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.