101 Soups, Salads & Sandwiches

by Gooseberry Patch

Overview

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.

Product Details

ISBN-13:	9781612810713
Publisher:	Gooseberry Patch
Publication date:	01/03/2012
Series:	101 Cookbook Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	112
File size:	10 MB

About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried&true dishes.

Recipe

Grilled Chicken & Zucchini Wraps
Submitted by: Teresa Willett from Ontario, Canada

4 boneless, skinless chicken breasts
4 to 6 zucchini, sliced lengthwise into ¼-inch thick slices olive oil
salt and pepper to taste
½ c. ranch salad dressing, divided
8 10-inch whole-grain flour tortillas
8 leaves lettuce
Garnish: shredded Cheddar cheese

Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes. Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender. Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla. Top with a lettuce leaf, ½ cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up. Makes 8 servings.