101 Slow-Cooker Recipes

by Gooseberry Patch

Overview

101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried&true recipes for soups&stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken&noodles and triple chocolate cake. Durable softcover, 112 pages.

Product Details

ISBN-13:	9781936283699
Publisher:	Gooseberry Patch
Publication date:	01/01/2010
Series:	101 Cookbook Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	112
File size:	15 MB
Note:	This product may take a few minutes to download.

About the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family&friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog&cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!

Recipe

French Onion Soup
Submitted by: Robin Hill from Rochester, NY

¼ c. butter
3 c. onion, sliced
1 T. sugar
1 t. salt
2 T. all-purpose flour
4 c. beef broth
¼ c. dry white wine or beef broth
6 slices French bread
½ c. grated Parmesan cheese
½ c. shredded mozzarella cheese

Melt butter in a skillet over medium heat. Add onion; cook for 15 to 20 minutes, until soft. Stir in sugar and salt; continue to cook and stir until golden. Add flour; mix well. Combine onion mixture, broth and wine or broth in a slow cooker. Cover and cook on high setting for 3 to 4 hours. Ladle soup into oven-proof bowls. Top with bread slices; sprinkle with cheeses. Broil until cheese is bubbly and melted. Serves 6.