Title: Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century, Author: Anne Buckland
Title: Breakfast Dainties, Author: Thomas Murrey
Title: History of Vegetable Substances Vol. I: Used in the Arts, in Domestic Economy, and for the Food of Man (Volume I), Author: Robert Mudie
Title: The Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes (1809), Author: Frederick Nutt
Title: Domestic Duties: Or, Instructions to Young Married Ladies, on the Management of Their Households, and the Regulation of Their Conduct in the Various Relations and Duties of Married Life, Author: William Parkes
Title: Ninety-Nine Salads and How to Make Them, Author: Shreve & Co. (San Francisco)
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Title: Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting, Author: R. Bailey
Title: Methods of Canning Fruits and Vegetables, Author: H. Blits
Title: Cook Book, Author: American Legion Auxiliary (Eureka
Title: London Art of Cookery and Domestic Housekeepers' Complete Assistant: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Us, Author: John Farley
Title: Cook Book of Left-Overs, Author: Helen Clarke
Title: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Author: Elizabeth Lea
Title: Appledore Cook Book, Author: Maria Parloa
Title: 250 Meatless Menus and Recipes, Author: Eugene Christian
Title: The Science and Practice of Cheese-Making, Author: Lucius Van Slyke
Title: Sunkist Recipes, Author: Alice Bradley
Title: A Textbook of Domestic Science for High Schools, Author: Matilda Campbell
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Title: Shelter and Clothing: A Textbook of the Household Arts, Author: Helen Kinne
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Title: My Last Drink, Author: Joseph Francis
Title: Mrs. Owens' Cook Book, Author: Frances Owens

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