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Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
Title: The Encyclopedia of Furniture: Third Edition - Completely Revised, Author: Joseph Aronson
Title: The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord, Author: Beatrice Ojakangas
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
Title: German Cookery: The Crown Classic Cookbook Series, Author: Elizabeth Schuler
Title: Human Dimension and Interior Space: A Source Book of Design Reference Standards, Author: Julius Panero
Title: Zami: A New Spelling of My Name: A Biomythography, Author: Audre Lorde
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Title: The 2 Oz. Backpacker: A Problem Solving Manual for Use in the Wilds, Author: Robert S. Wood
Title: Politics of Reality: Essays in Feminist Theory, Author: Marilyn Frye
Title: How to Paint Like the Old Masters: Watson-Guptill 25Th Anniversary Edition, Author: Joseph Sheppard
Title: Artistic Anatomy: The Great French Classic on Artistic Anatomy, Author: Paul Richer
Title: Mushrooms Demystified, Author: David Arora
Title: The New Laurel's Kitchen: [A Cookbook], Author: Laurel Robertson
Title: Weddings By Martha Stewart, Author: Martha Stewart
Title: The Only Diet There Is, Author: Sondra Ray
Title: Drawing Dynamic Hands, Author: Burne Hogarth
Title: Sketching and Rendering of Interior Spaces, Author: Ivo Drpic
Title: Common Sense Supervision: A Handbook for Success as a Supervisor, Author: Roger Fulton
Title: 101 Uses for a Dead Cat, Author: Simon Bond

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