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Title: The Candy Caper (Trouble at Table 5 Series #1), Author: Tom Watson
Title: Busted by Breakfast (Trouble at Table 5 Series #2), Author: Tom Watson
Title: The Firefly Fix (Trouble at Table 5 Series #3), Author: Tom Watson
Title: Trouble at Table 5 #5: Trouble to the Max, Author: Tom Watson
Title: Cattle Country: Livestock in the Cultural Imagination, Author: Kathryn Cornell Dolan
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Palmento: A Sicilian Wine Odyssey, Author: Robert V. Camuto
Title: Maestro: André Tchelistcheff and the Rebirth of Napa Valley, Author: James O. Gump
Title: Eating in Eden, Author: Etta M Madden
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Title: My Kitchen Wars: A Memoir, Author: Betty Fussell
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: The Food and Cooking of Eastern Europe, Author: Lesley Chamberlain
Title: South of Somewhere: Wine, Food, and the Soul of Italy, Author: Robert V. Camuto
Title: How to Cook a Tapir: A Memoir of Belize, Author: Joan Fry
Title: Corkscrewed: Adventures in the New French Wine Country, Author: Robert V. Camuto
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: The Food and Cooking of Russia, Author: Lesley Chamberlain
Title: Global Jewish Foodways: A History, Author: Hasia R. Diner
Title: Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness, Author: Devon A. Mihesuah
Title: A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground, Author: Kathryn Eastburn

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