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Title: Lost Restaurants of Fairfield, Author: Patricia Woods
Title: Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb, Author: The Austin History Center
Title: New Jersey Wine:: A Remarkable History, Author: Sal Westrich
Title: Classic Restaurants of Milwaukee, Author: Jennifer Billock
Title: Southern Oregon Beer: A Pioneering History, Author: Phil Busse
Title: Iowa Supper Clubs, Author: Megan Bannister
Title: Nashville Food Trucks:: Stories & Recipes from the Road, Author: Julie Festa
Title: Lost Restaurants of Walla Walla, Author: Catie McIntyre Walker
Title: Oregon Wine Country Stories: Decoding the Grape, Author: Kenneth Friedenreich
Title: Distilled in Oregon: A History & Guide with Cocktail Recipes, Author: Scott Stursa
Title: North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond, Author: Paul Hightower
Title: A Culinary History of Downeast Maine, Author: Sharon L. Joyce
Title: Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop, Author: Richard Schulze
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NOOK Book $1.99 $12.99 Current price is $1.99, Original price is $12.99.
Title: North Jersey Beer: A Brewing History from Princeton to Sparta, Author: Chris Morris
Title: Massachusetts Cranberry Culture: A History from Bog to Table, Author: Robert S. Cox
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NOOK Book $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: East Tennessee Beer: A Fermented History, Author: Aaron Carson
Title: Portland Beer Stories: Behind the Scenes with the City's Craft Brewers, Author: Steven Shomler
Title: San Diego Italian Food: A Culinary History of Little Italy and Beyond, Author: Maria Desiderata Montana
Title: Cincinnati Food: A History of Queen City Cuisine, Author: Polly Campbell
Title: A History of North Carolina Wine: From Scuppernong to Syrah, Author: Alexia Jones Helsley
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NOOK Book $3.99 $12.99 Current price is $3.99, Original price is $12.99.

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