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Title: A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter, Author: Nathan Crook
Title: Classic Restaurants of New Orleans, Author: Alexandra Kennon
Title: Classic Restaurants of Coastal Virginia, Author: Patrick Evans-Hylton
Title: Seattle Prohibition: Bootleggers, Rumrunners and Graft in the Queen City, Author: Brad Holden
Title: Midwest Sweet Baking History:: Delectable Classics around Lake Michigan, Author: Jenny Lewis CCE CHE
Title: Southern Oregon Beer: A Pioneering History, Author: Phil Busse
Title: Pearl: A History of San Antonio's Iconic Beer, Author: Jeremy Banas
Title: Classic Restaurants of Louisville, Author: Stephen Hacker
Title: Florida Oranges: A Colorful History, Author: Erin Thursby
Title: Classic Restaurants of Montgomery, Author: Karren Pell
Title: Lost Restaurants of El Paso, Author: El Paso County Historical Society
Title: Hawai'i Beer: A History of Brewing in Paradise, Author: Paul R. Kan
Title: Portland Food: The Culinary Capital of Maine, Author: Kate McCarty
Title: Trailer Food Diaries Cookbook: Houston Edition, Volume 1, Author: Tiffany Harelik
Title: Iconic Restaurants of St. Louis, Author: Ann Lemons Pollack
Title: Historic Restaurants of Cincinnati:: The Queen City's Tasty History, Author: Dann Woellert
Title: Charlotte Beer: A History of Brewing in the Queen City, Author: Daniel Anthony Hartis
Title: Historic Restaurants of Washington, D.C.:: Capital Eats, Author: John DeFerrari
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Title: Lost Restaurants of Asheville, Author: Nan K. Chase
Title: Winnebago County Beer: A Heady History, Author: Lee Reiherzer

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