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Title: Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing, Author: Amy Beers Pre-Order Now
Title: Virginia Honey: A Sweet History, Author: Virginia C. Johnson
Title: Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond, Author: Stella Fong
Title: Detroit Beer: A History of Brewing in the Motor City, Author: Stephen C. Johnson
Title: Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen, Author: Rona Roberts
Title: Portland Food: The Culinary Capital of Maine, Author: Kate McCarty
Title: Prohibition in Southwestern Michigan, Author: Norma Lewis
Title: Baltimore Prohibition: Wet and Dry in the Free State, Author: Michael T. Walsh
Title: Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop, Author: Richard Schulze
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Title: Nashville Food Trucks:: Stories & Recipes from the Road, Author: Julie Festa
Title: Lost Restaurants of Denver, Author: Robert Autobee
Title: Forgotten Maryland Cocktails:: 15 Historic Recipe Cards, Author: Gregory Priebe
Title: A History of South Carolina Barbeque, Author: Lake E. High Jr.
Title: Classic Restaurants of Wichita, Author: Denise Neil
Title: Lost Restaurants of Providence, Author: David Norton Stone
Title: Billings Food: The Flavorful Story of Montana's Trailhead, Author: Stella Fong
Title: Columbus Beer: Recent Brewing and Deep Roots, Author: Curtis Schieber
Title: Lost Restaurants of Omaha, Author: Kim Reiner
Title: Classic Restaurants of The Region: Northwest Indiana's All-Time Favorite Eats, Author: Jane Simon Ammeson
Title: Arkansas Pie: A Delicious Slice of The Natural State, Author: Kat Robinson

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